We grow vegetables, microgreens, edible flowers, and fodder on an urban hydroponic farm
We build operationally- efficient farms that maximise yield
using smart technology and design
Support eating locally and more sustainably
What is Healthier for you is Healthier for Our Planet
Hydroponics is the smart way of farming
Smart Farming is the Future of Agriculture
LESS WATER USED
Uses upto 95% less water than traditional farming. 1kg of tomato grown in the open field uses 70L of water. In a hydroponic greenhouse, it drops to 4-10L/kg.
Eliminates harmful pesticides, herbicides, and fungicides which humans ingest. There is no run-off generated that affects our soil and waterways.
Food travels a very short distance to reach you. This keeps the nutrition intact and dramatically reduces the carbon footprint.
Safe & Fresh
Grown without contamination from soil and heavy metal pollution. Guaranteed freshness due to a shorter supply chain.
Maximum land use
Can grow more volume in small spaces, and reduces the agricultural stress on land resources.
year round harvests
Growth is faster and the farm is operational throughout the year, ensuring steady supply of fresh food.